Thursday, November 5, 2009

Case study II - HIV

proper nutrition for curbing the progression of HIV into AIDS

the AIDS related membrane of the human immunodeficiency virus
is cholesterol rich. Thus diets that lower cholesterol may assist in
slowing down progression.

high-fiber low-fat diet reduces cholesterol and saturated fats

lots of garlic at beginning stages of HIV but if AIDS already exits
garlic will deplete yin fluids so be informed.

St. Johnswort contains the blood-red volatile oil "hypericin,"
effective against retro-viruses such as HIV and EBV.

Licorice root(Glycyrrhiza glabra; Mandarin: gan cao
harmonizes liver and detoxifies body
may counteract various viruses

Algae regenerates cell structure
Seaweeds cool inflammations and detoxify






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